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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)W
Posts
21
Comments
69
Joined
11 mo. ago

  • Wait wait wait the shadow realm wasn't canon?

  • The first couple times were entertaining but I'm frankly tired of it now.

  • Would that be the pistol grip?

  • It definitely was. The song is playing on the pre existing trope... that"s just a broader / adult version of "she goes to another school."

  • Congratulations miss pawnee.

  • real!

    Jump
  • From The Mask? Not I Love Lucy?

  • What an absolutely cartoonish name for such an idiot.

  • I'm sorry for being relevant to the left

  • Not for the food court.

  • I mean they have DNA, and chromosomes. So they have biological sex, which is commonly conflated with gender.

  • Bready @lemmy.world

    Dozen bagels

  • Sort of in between. Richer than pork but not as irony as beef.

  • I really enjoyed the boar, it was my first time to try it. It was very rich and meaty. Not really gamey but the recipe did call for a marinade in red wine so that may have tempered it.

  • A zoological park?

  • 52 Weeks of Cooking @lemmy.zip

    Week 47: Sister Cities - Wild Boar Ragù with hand cut Spinach Pappardelle (Florence, IT)

  • URGENT! My friend @stamets@lemmy.dzer0.com is about to go homeless tomorrow! Please help!

    Jump
  • Lemmy's friend Stamets*

  • Basic! I add sodium carbonate to the water.

  • 52 Weeks of Cooking @lemmy.zip

    Week 43: Idioms - A dime a dozen / dozen bagels

  • 52 Weeks of Cooking @lemmy.zip

    Week 42: Marshmallow- Smores inspired layer cake

  • Emphasis on the "pal."

  • Back massage thingy.

  • Psh, nobody eats gagh with a fork.

  • 52 Weeks of Cooking @lemmy.zip

    Week 40: Villains- Squid Ink pasta fra Diavolo, with shrimp

  • If you're ever going to pick up / relocate a snail, give them a little tap on the shell first so they can unstick themself from the surface they're on to avoid damaging their foot.

  • 52 Weeks of Cooking @lemmy.zip

    Week 35- Carving: BBQ pork shoulder sandwiches

  • 52 Weeks of Cooking @lemmy.zip

    Week 1: Jacques Pépin - Parisian Gnocchi, roasted cornish game hen, and roasted veg

  • 52 Weeks of Cooking @lemmy.zip

    Week 34- Peruvian: Pollo a la Brasa with Aji Amarillo Aioli

  • 52 Weeks of Cooking @lemmy.zip

    Week 19- Tempering: Lemon curd tofu cheesecake

  • 52 Weeks of Cooking @lemmy.zip

    Week 18 - Taiwanese: Lu Rou Fan with cabbage

  • 52 Weeks of Cooking @lemmy.zip

    Week 33 - Miniature: Mini Baked Donuts

  • 52 Weeks of Cooking @lemmy.zip

    Week 16 - Battered: Waffle Sticks

  • Community Promo @lemmy.ca

    52 Weeks of Cooking: A weekly themed cooking challenge. Cook something new!

    lemmy.zip /c/52weeksofcooking
  • 52 Weeks of Cooking @lemmy.zip

    Week 14 - DINOSAURS: Dino Scale Salmon

  • 52 Weeks of Cooking @lemmy.zip

    Week 11- Nostalgia: Upgraded Hamburger Helper

  • New Communities @lemmy.world

    52 Weeks of Cooking - weekly themed cooking challenge. Cook something new!

    lemmy.zip /c/52weeksofcooking
  • 52 Weeks of Cooking @lemmy.zip

    Week 10: Rice - Congee with mushroom and marinated egg

  • 52 Weeks of Cooking @lemmy.zip

    Week 8 - Animated: Do The Brussel Burger (bobs burgers)

  • 52 Weeks of Cooking @lemmy.zip

    Week 6 - A technique you're intimidated by: Raviolo al uovo

  • 52 Weeks of Cooking @lemmy.zip

    Week 4- Cruciferous: Buffalo Cauliflower