Tofu spinach lasagna

I blended tofu and spinach together with nutritional yeast, lemon, salt, pepper and layered it with home made red wine tomato sauce, lasagna noodles and the spinach filling. I topped it with a mix of tofu, bread crumbs and hempseeds with nutritional yeast, lemon, Italian seasoning, white pepper and salt. I served it with extra tomato sauce not pictured.