Middle easterner served me coffee -- with meat in it

Someone who‘s mother tongue is Arabic served me coffee. It had cinnimon and some other flavor -- he said they brew it with meat.

I don’t know exactly where he is from so searches on meat coffee are coming up empty. The cinnimon suggests Morrocco but I find nothing on meat Morrocan coffee. Just wondering if anyone knows about this way of making coffee. I’m only familiar with the reverse: using coffee in food (often grilled meat), not using meat to brew coffee for drinking.