Meat Jelly (Pihtije)
Meat Jelly (Pihtije)
MEAT JELLY?! Yep — today we’re making Pihtije (PTA), a traditional Serbian meat jelly that’s basically a collagen-rich carnivore dream: slow-simmered meat + broth that sets into a savory, sliceable, insanely satisfying “grab-and-go” snack/meal prep. I learned this one from my mother-in-law, and I’m walking you through it step-by-step so you can nail the texture, the set, and the flavor.