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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)M
Posts
26
Comments
466
Joined
3 yr. ago

  • I'm under the impression that you're favorite food is Mexican.

    Bon appetite!

  • Thanks for sharing! I love how clean these recipes are. Saving this page.

  • I'd love some with tea!

  • The rice is so colorful and bright.

  • Also 5.

    This is amazing.

  • The office concluded Canadian Tire had attempted to convince consumers that sale items were on deep discount by including an artificially inflated regular price on its advertising material.

    Analysis of sales data showed that the products in question were rarely sold or advertised at the so-called regular price.

    Under the agreement reached between the parties, Canadian Tire admitted liability for five of the products under investigation, including Henckels and Cuisinart knife sets, Lagostina and Heritage cookware, and a Dewalt cordless drill.

    Canadian Tire can choose to be less obvious by advertising at the "regular price" more. Or by showing a lower regular price. Or continue this practice because $1.3M doesn't hurt their profits.

  • This is perfect!

  • I see nothing wrong with this meal.

  • As a carbivore, this is my kind of meal.

    Fresh bread and butter is comfort food.

  • Crepes

    Jump
  • I'd make them for lunch or dinner too. They're delicious.

    Ahh so it's just the process is slow. Why stop at 2 pans? Get 3 or 4. Make them all in 15 minutes!

    I cook slow so 1 hour to make dinner is not anything usual. Prep work with veggies take me forever.

  • Crepes

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  • Interesting! Looks like a tool that requires practice to perfect.

    My batter is runny so I just tilt the pan.

  • Crepes

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  • Honestly I'm not sure what makes mine turn out. I was taught when I was young and don't have a recipe. I just know the batter by texture / how runny it is. Mine are just flour, milk, sugar, and eggs.

    My batter is more runny; I can pour mine. I pour about 1/2 a cup per crepe. I butter the pan, but not much and re butter it when needed. I find butter makes it more soft and take longer to cook, but that could be in my head.

    I made enough for a family of four in about 1 hour from start to finish. I got out of bed first to make them this morning so no one had to wait for breakfast. This is really my only tip. Cook while everyone sleeps / is still getting dressed.

    Sorry that I don't have tips.

  • Crepes

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  • Never seen that tool.

  • Crepes

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  • That's so cool! I love how lemmings are from all over!

  • Crepes

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  • You may start cooking then.

  • Sounds healthy!

  • Dis you at least win the race?

  • Crepes

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  • Yes.

    But you also lose bonus points if you're caught using wizardry or magic.

  • Crepes

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  • Netherlands?

    I looked up Pannekoek and the recipe is the same actually.

    I do mine sweet too (jam, chocolate butter, syrup).