Not entirely un-quichelike

My wife calls it Erbsentorte, I call it pea pie for dinner. - lemm.ee

Recipe adapted from Betti Bossi. Preheat 400f Blind bake a crust for 15 minutes or until it is very lightly golden. Blanche (ok, microwave) 200g frozen peas, then run under cold water. Drain well. Tos...