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Trabic

@ Trabic @lemm.ee

Posts
45
Comments
133
Joined
3 yr. ago

  • Don't count your fry, even after they've hatched.

    Jump

  • Mostly Foldgish, some snails and bunches of plants.

    The Bullfrogs are volunteers and don't show up every year, but hopefully, with this big ol girl around, we will get to hear her suitors songs soon.

  • Don't count your fry, even after they've hatched.

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  • Yup, just coming back for the spring.

    Having a moat around it is the only way I've found to keep it (mostly) under control.

  • ChatGPT does not fuck around

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  • 7 significant digits, are we sure ChatGPT isn't just reading Where's Waldo in your house?

    As usual there is a Relevant XKCD

  • how wrong is my kneading technique?

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  • If it works for you do it your way.

    That being said, a no-knead (with a couple of folds) is my default sandwich loaf:

    https://lemm.ee/post/55837047

    It works fine with all sorts of variations:

    3 hours or so on the countertop instead of overnight works great.

    100% white flour, drop the water to 75%, but really do at least 20% whole wheat for the flavor.

    50% whole wheat go with 80% H2O.

    Any kind of whole grain works, oat meal (soak the flakes, or cook the steel cut), cooked rice, etc, or leave it out entirely I'm not the boss of you.

    Add a little neutral oil and it will be a little softer and maybe keep better.

  • cute dogs, cats, and other animals @lemmy.ml
    Trabic @lemm.ee

    Generations at the park

  • Aquariums and Fish Keeping @lemmy.world
    Trabic @lemm.ee

    This years fry are finally big enough to get a photo

  • Father of 18-year-old fatally shot by Ohio police charged with hitting and killing deputy with car

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  • "Things police claim" =|= "Facts"

  • You must choose...

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  • Same question, it does:change my decision, Im just curious.

  • Red tailed hawk

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  • Nice shot, pretty bird.

  • Date, walnut, Earl Grey, my favorite.

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  • https://lemmy.one/post/60444

    Was actually my first post on another instance. I've made it since with 50/50 OJ and proper rosehip tea and it was excellent.

  • Date, walnut, Earl Grey, my favorite.

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  • The Idea comes from Ken Forkish's "Evolutions in Bread"

    The Earl Grey brings a nice depth and just a hint of citrus, kind of like bay leaf where you almost can't taste it but you know when it's not there.

    I've made versions with herbal teas that worked really well, especially a dried cranberry-pecan one where I used orange juice and rosehip tea. I don't remember where the idea came from, but I've heard that yeast like vitamin c and that had a nice citrus flavor, I posted it somewhere if I can find a link I'll post it (I think I miss r/breaddit most of all)

  • Date, walnut, Earl Grey, my favorite.

    Jump

  • It also works well with a 2 or 3 hour room temperature bulk ferment if that is more convenient.

    I hope you like it as much as I do.

  • Date, walnut, Earl Grey, my favorite.

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  • Ingredients: 70% Bread Flour. 30% Whole Wheat (emmer this time) flour.

    20% chopped dates soaked in earl grey tea, drained well reserving liquid. 15% chopped nuts, lightly toasted. 2.5% NaCl. 0.7% instant yeast.

    80% H2O, use the soaking liquid from the dates as half the water.

    Method: Mix all the flours and water, cover, let rest/autolyze for 30 minutes.

    Fold/pincer in the yeast and salt. Cover and Rest 10-15 minutes.

    Fold in the dates and nuts. Cover Rest another 10-15 minutes, until the dough relaxes a bit.

    Fold one more time, then cold bulk for 8+ hours.

    Shape and room temperature proof 1 hour.

    Put loaf into cold Dutch oven, put Dutch oven into COLD oven and set 230c

    Cook in Dutch oven 30 minutes covered.

    Uncover and turn oven down to 220c for 30 minutes.

    It always needs five more minutes, even if it already had five more minutes

    Let cool if you can.

    En Guete!

  • Bready @lemmy.world
    Trabic @lemm.ee

    Date, walnut, Earl Grey, my favorite.

  • cute dogs, cats, and other animals @lemmy.ml
    Trabic @lemm.ee

    Is it time for the post-pre-dinner nap already?

  • birding @lemmy.world
    Trabic @lemm.ee

    Goldfinches never left

  • Jaime doesn't understand "blue band stress"

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  • I did manage to free the book, but it looked like such a nice pillow.

  • cute dogs, cats, and other animals @lemmy.ml
    Trabic @lemm.ee

    She doesn't show it off as much, but Daisy's tail is at least as spectacular as her ears.

    imgur.com /a/vSlEahL
  • cats @lemmy.world
    Trabic @lemm.ee

    Jaime doesn't understand "blue band stress"

  • A bridge to the heavens

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  • Cat would walk on guard rail.

  • I am 10% of the way to inventing a self-brushing cat

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  • We'll just round up.

  • Leek, potato, spinach gallete.

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  • It was, I'm looking forward to leftovers for lunch.

  • I am 10% of the way to inventing a self-brushing cat

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  • The hairball reduction is well worth doing the rest of him.

  • Leek, potato, spinach gallete.

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  • They have it listed as "celery root gallet with blue cheese and walnuts", but I didn't have celery root and the walnuts were all ground into the crust which I think was a big part of bothe the goodness and PITA

  • I am 10% of the way to inventing a self-brushing cat

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  • Ok, maybe it's more like 6%

  • cats @lemmy.world
    Trabic @lemm.ee

    I am 10% of the way to inventing a self-brushing cat

  • Cooking @lemmy.world
    Trabic @lemm.ee

    Leek, potato, spinach gallete.

  • Not entirely un-quichelike

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  • Sorry, still figuring out cross posting.

    Recipe adapted from Betti Bossi.

    Preheat 400f

    Blind bake a crust for 15 minutes or until it is very lightly golden.

    Blanche (ok, microwave) 200g frozen peas, then run under cold water. Drain well.

    Toss peas with 1 TBS Balsamic, 2 TBS olive oil, and 1 TBS Mustard. Some herbs are nice too, I used Bärlauch (literally "bear garlic") and some savory. Set aside.

    In a bowl: 1 small log of goat cheese, and enough cottage cheese to total 250g. 2 eggs. Salt and pepper. Mix well.

    Add egg mixture to pie crust, bake for 10 minutes.

    Add the peas and dressing on top of the tort, bake another 10-15 minutes.

    Let cool at least slightly, but it's nice anywhere from piping hot to room temp.

    En guete!

  • Cooking @lemmy.world
    Trabic @lemm.ee

    Not entirely un-quichelike

    lemm.ee /post/58852955
  • Food and Cooking @beehaw.org
    Trabic @lemm.ee

    My wife calls it Erbsentorte, I call it pea pie for dinner.

  • aww @lemmy.world
    Trabic @lemm.ee

    Daisy, Daisy, give me your answer do.

  • Bready @lemmy.world
    Trabic @lemm.ee

    Walnut date bread with geschmuggelt toppings

  • Cast Iron @lemmy.world
    Trabic @lemm.ee

    Ever wonder what happens if you forget to butter your Dutch Baby pan?

  • Bready @lemmy.world
    Trabic @lemm.ee

    Oatmeal Sandwich Loaf (crumb shot only)

  • birding @lemmy.world
    Trabic @lemm.ee

    Cooper's or Sharp-shinned?

  • Birds @lemmy.world
    Trabic @lemm.ee

    BJ in the bath

  • catsstandingup @lemmy.world
    Trabic @lemm.ee

    Incoming!

    lemm.ee /post/48078311
  • Blurry Pictures of Cats @lemmy.world
    Trabic @lemm.ee

    Beam me up Jaime...