BigBlackCockroach

@ BigBlackCockroach @lemmy.world

Posts

65
Comments

358
Joined

3 yr. ago

2y ago

Had this conversation with someone who chose to no longer be at my table after meeting a blind NPC
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1

BigBlackCockroach @lemmy.world 2y ago
I didn't mean for you to get upset. I just think that the writer for example of a script has a lot of power to mold things how they want and I feel the only limitation should be that it is entertaining and tells a great story. Of course within whatever system you choose for your univers that should be consistent but we both agree that other than that you can freely pick and choose what the rules of that system are. Again no offense meant 😇 😅

2y ago

My icy way to work has its perks

what happens when there is neither ice nor snow but raw concrete or on other grounds of regular conditions, does this cause problem on regular thawen ground? 🥶

spoiler

"Ingredients

About 1/2 cup warm water

1 1/2 Tablespoons vegetable oil, plus a drop more to grease the dough

1 egg, lightly beaten

1 1/2-2 Tbs sugar

1 1/2 tsp salt

1 envelope of yeast

3 1/2 cups (500g) bread flour

1 egg white, to glaze

Directions

In a large bowl, mix the flour, yeast, salt, and sugar well. Then mix in the egg and the oil and add the water gradually, working it in with your hand — enough to make a soft dough that holds together in a ball. Add more water if necessary, or more flour if it is too sticky.

Turn the dough out and knead on a floured board for 10‑15 minutes, until it is very smooth and elastic. Grease the dough all over by putting a drop of oil in the bowl and rolling the dough around in it. Cover the bowl with plastic wrap and leave to rise in a warm place for 1 1/2 hours, or until doubled in bulk.

Punch the dough down and knead again briefly. An easy way of shaping the bagels into rings is to roll out the dough to a rectangle about 1 inch (2 1/2 cm) thick and cut it into 11 equal strips with a pointed knife. Roll each strip between your palms into a rope about 7 inches (18 cm) long and 1/2 inch (1 1/2 cm) thick and bring the ends together, pinching them to seal and form a bracelet. Place the rings on an oiled surface, and let them rise for about 1 hour, or until doubled in bulk.

Bring plenty of water to a boil in a wide pan, then lower the heat to medium. Slip in 4 bagels at a time. Boil them for 1‑2 minutes, turning them over once as they rise to the top. Then lift them out quickly with a slotted spoon and place them on a cloth to dry. Do the same with the rest of the bagels. Arrange on oiled baking sheets, brush with egg white, and bake in a preheated 375F (190C) oven for 15‑20 minutes, until nicely browned."

We cool now?