This might pass US food standards, but I can imagine the rest of the world would have a few objections.
There’s too many factors over which there is virtually no control, such as other things ending up in the food bin (plastic wrappers, people’s saliva, etc). It would be classified as not fit for human consumption.
I don’t think OP is making jokes about surrendering, just referring to the period when France actually had a white flag.
However, white gradually became the pre-eminent royal and “French” colour, especially from the Hundred Years’ War onwards. By the later centuries of the monarchy, a plain white flag was widely seen – though never formally declared – as the personal emblem of the king and, by extension, of the French state itself.[1][2]. The tricolour flag, adopted during the Revolution and the Empire, was abandoned under the Restoration and replaced by a white flag, usually bearing the royal arms. It was itself abolished in 1830, and the tricolour was permanently restored.
There are tropical and temperate rainforests, we’re just more used to seeing and hearing about the former, so much so that we don’t usually prefix it with “tropical”.
This might pass US food standards, but I can imagine the rest of the world would have a few objections.
There’s too many factors over which there is virtually no control, such as other things ending up in the food bin (plastic wrappers, people’s saliva, etc). It would be classified as not fit for human consumption.