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"And the men who hold high places, Must be the ones to start, To mold a new reality, Closer to the heart"

  • Fond memories of this album as an "edgy" teenager. "The Bad Touch" was a phenomenon. My friends and I still randomly quote "A Lap Dance Is So Much Better When the Stripper Is Crying" to this day. "I would wear her face like a mask as I do my little kooky dance."

  • It better, because I'll drop Firefox like the others.

  • Is this that late-stage capitalism I keep hearing about?

  • It's fun to see them with their masks off. Those "alpha male" types loved that, I'm sure.

  • Old faithful

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  • Thanks. It's as easy as sprinkling cheese on the outer edge. This has to be one of the easiest pizzas to make. All you need is a cast iron skillet, olive oil, and pizza stuff. Even a store bought dough would work.

  • Dough (makes 3 pizzas in 11" skillet)

    • 4.25 cups Bread Flour = $0.93
    • 2.25 tsp Rapid-rise Yeast = $1.00
    • 1.5 tsp Salt = $0.02
    • 2 tbsp Extra Virgin Olive Oil = $0.36
    • 1.75 cup Warm (115F) Water = Free

    Total = $2.31

    This dough recipe is for 3 pizzas in an 11" skillet. Mix all the dry ingredients, then mix in oil, then slowly mix in water. Knead for 10 min or stand mix for 5. Oil a large bowl and let dough rise covered until doubled 60-90min in a warm place. Dump dough onto a lightly floured surface and divide into 3 pieces.

    Preheat oven 450F. In a cast iron skillet coat the bottom in olive oil then spread dough out to edges. If the dough want to contract a lot, let it rest for 5 min then press it out again. Cover with sauce, cheese and toppings

    Bake for ~23 min until the cheese is melted and golden.

    Take the skillet out of the oven and trace the edges with a knife to free the cheese edge. Then turn on a burner to medium and cook the bottom for around 5 minutes to develop an extra crispy bottom.

  • Have you tried making a Sicilian style dough? That should get thick and airy.

  • Pizza @lemmy.world

    Homemade pizza is the best pizza

  • Thank you. Feel free to share away.

  • Birds of prey are too cool. Nice shot.

  • I found another one yesterday. This one looks younger. Perhaps the child of the one I saw the other day? This was maybe 2 miles away from the one I found the other day.

  • I think so too. They have such a happy attitude about them. I always have a good time photographing them.

  • Plants @mander.xyz

    American bittersweet

  • Joanna try a new pun?

  • birding @lemmy.world

    The goldeneyes have arrived

  • birding @lemmy.world

    Cooper's hawk

  • Yup, the fact that he sort of wraps his tongue around his skull to cushion the impact is wild.

  • You're welcome. I hope they come out as good as mine.

  • Thank you. Yup, that's just one of its protective superpowers.

  • birding @lemmy.world

    Pileated woodpecker

  • cats @lemmy.world

    Juvenile bobcat

  • wildlife photography @lemmy.world

    Juvenile bobcat

  • You could throw in a couple of gyoza with the noodles. Sprinkle some sesame seeds on top. I like to add softboiled eggs, but that's probably more effort than you want.

  • Cooking @lemmy.world

    Pizza Puffs

  • Vinyl and LPs - Analogue Music Goodness @lemmy.world

    King Gizzard & the Lizard Wizard - Nonagon Infinity

  • birding @lemmy.world

    Mallard photo dump

  • wildlife photography @lemmy.world

    Winter squirrel

  • birding @lemmy.world

    American Goldfinch

  • birding @lemmy.world

    European Starlings on a cold winter day

  • Music @lemmy.world

    Casiopea - Domino Line 'Live' (1982)

  • Music @lemmy.world

    Casiopea - Glory (Rock/Jazz Fusion)

  • Vinyl and LPs - Analogue Music Goodness @lemmy.world

    Frank Zappa - '

  • Vinyl and LPs - Analogue Music Goodness @lemmy.world

    Santana - Abraxas

  • Vinyl and LPs - Analogue Music Goodness @lemmy.world

    BAND-MAID - World Domination

  • Cooking @lemmy.world

    Steak and eggs

  • Vinyl and LPs - Analogue Music Goodness @lemmy.world

    Gojira - L'Enfant sauvage