Skip Navigation

User banner
InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)T

Trondk

@ Trondk @lemmy.world

Posts
4
Comments
8
Joined
3 yr. ago

  • My own mail server

    Jump

  • Well I didn't want google to read my mails, and use the content to generate ads, or profiles on me or my family. Besides that it's keep me up to date on mailserver and mailman . Besides I do it professionally so it was easy

  • My own mail server

    Jump

  • Nope sorry, that is to little ram. I don't know how much ram my mailserver uses but will look

  • [Question] Does anyone run their own email server?

    Jump

  • Jep. running a linux mailserver for now 20+ years

    its now running postfix :-), in a vm on proxmox...

  • Selfhosted @lemmy.world
    Trondk @lemmy.world

    My own mail server

  • Removed

    Disney 2023

    Jump

  • big Danish pork roast ready for the pit

    Jump

  • the only flavor is from the bayleaves, that is placed inbetween the cuts in the skin. so the only added flaver is charcoal, bayleaves salt and pepper.

    really really old school.

  • big Danish pork roast ready for the pit

    Jump

  • sorry i had to place the roast on the sink, before putting it on the table to carve.

  • big Danish pork roast ready for the pit

    Jump

  • Well in Denmark we leave the skin on to get a crackling on the roast. Rub with lots af salt.

    We use it as is , with black gravy, potatoes pickled 🥒.

    Or in a sandwich

  • big Danish pork roast ready for the pit

    Jump

  • FoodPorn @lemmy.world
    Trondk @lemmy.world

    big Danish pork roast ready for the pit

  • Removed

    something vent wrong

    Jump
  • Removed

    something vent wrong

    Jump
  • Removed

    something vent wrong

    Jump