Skip Navigation

baconeater

@ baconeater @lemm.ee

Posts
30
Comments
95
Joined
3 yr. ago

  • what is this rock?

    Jump

  • A label I made for a 5 year old Mead with Lapsang Souchong tea and maple syrup

    Jump

  • So black teas are a very common thing to add to meads as they contribute tannins which can help with mouthfeel and balancing acidity of the final beverage. This tea in particular (Lapsang Souchong) is a smoked tea and so as well as adding tannins to the mead, also contributes as wonderful smokey flavour. My inspiration for this mead several years ago was to make something that had a similar flavour profile to a nice peated scotch. The maple syrup was allowed to fully ferment out to leave just a subtle woody-ness and it works in conjunction with the tea and oak spirals I aged the mead on to provide a pseudo-barrel aged taste to the final product.

  • I wish everyone on earth grew lush facial hair

    Jump

  • Way ahead of you buddy.

  • what kinds of acids do you use for ph adjustments?

    Jump

  • I usually use 88% Lactic Acid. As a second choice I would pick Phosphoric Acid (usually comes as 10%). If you can find a stronger phosphoric acid then it's probably the better choice as I think it has a lower taste threshold than lactic but it's really fairly negligible between the 2. Citric acid has an extremely noticeable taste (think sour candy like warheads) and carbonic acid is a weak acid which is usually found in beer as the result of dissolved CO2.

  • The Mothers Of Invention - Hungry Freaks, Daddy (1966)

    Jump

  • How does she feel about "The return of the son of monster magnet"

  • Crazy Idea: Degassing wine using vibration plate

    Jump

  • I've seen people degas wine in a glass carboy using VacuVin style pumps before so I'm sure you could Jerry-rig something up for a bucket. See here for an example of what I'm talking about.

  • Finally got my 1st A20 Heart Kill

    Jump

  • Dead Branch is a relic that gives you a random card every time a card is exhausted. Shivs exhaust when you play them so if you have a Blade Dance or 2 (especially if you can upgrade them) you can generate several random cards every turn. Some of these randomly generated cards might also be 0 cost or will exhaust also when they are played which generates more random cards. Basically a Dead Branch run is where you lean in to playing as many exhaustable cards as you can and just seeing what happens. It's inherently an impossible run to utilise a consistent strategy for because the cards you get every fight are always different. This particular run I was lucky that I picked up a Lizard's Tail relic (revives you to 50% HP when you die) as well as a Fairy in a Bottle (revives you to 30% HP when you die) so even if I happened to draw a useless set of cards via Dead Branch at a crucial turn, I was still somewhat safe from just being insta-killed.

  • Slay The Spire @lemmy.ca
    baconeater @lemm.ee

    Finally got my 1st A20 Heart Kill

    ibb.co /km9Xs2q
  • Slay the Spire @lemmy.ml
    baconeater @lemm.ee

    Finally got my 1st A20 Heart Kill

    ibb.co /km9Xs2q

  • anyone tried making sweet potato beer?

    Jump

  • Yes. You can mash (as in enzymatically convert starches to sugars, not as in mashed-potatoes) any gourd (think pumpkin, squash, potatoes, sweet potatoes). They tend not to add too much noticeable flavor to a beer (just a general earthiness and some color contribution) so it's often recommended to oven roast them a little first to get some caramelization. Here is a recipe that uses sweet potatoes.

  • Walkman

    Jump

  • I don't know if it's technically not allowed but it's certainly against the spirit of the community. From the sidebar: this is a space for Cassette Futurism – retro images, media, design and technology from the 70s and 80s

  • Apart from “life is short”, what other lines do you use before making bad decisions?

    Jump

  • Such a great album opener. I love when people are hearing it for the first time and turn up the volume to hear the intro better and then, well, you know...

  • Homebrewing - Beer, Mead, Wine, Cider @sopuli.xyz
    baconeater @lemm.ee

    A short and shoddy label I threw together for my Oat-wine that I'll be pouring this Saturday @ Brewminaries present: Cornucopia

    ibb.co /7nxJtJG

  • What are you playing this weekend? 2023-10-02

    Jump

  • [posted this as a top level reply by mistake at first]

    I’ve never played the board game because a) it’s pretty pricey and b) I don’t have a consistent group to play it with. I also do love digital adaptations of epic board games because it makes managing turns, cards, health etc way easier. That being said, this port of Gloomhaven is clearly very taxing on the aged hardware of the switch. I’m sure the PC version of the digital adaption runs better/faster/prettier etc. I’ve been playing by myself and despite all my complaints about the switch version, still thoroughly enjoying it.

  • What are you playing this weekend? 2023-10-02

    Jump

  • What are you playing this weekend? 2023-10-02

    Jump

  • I've been obsessed with gloomhaven since it was released on the switch. Sure it has a lot of UI issues and absolutely devours my switch's battery life but it really scratches a heavy strategy itch in my brain. It is a very difficult game but with every failed "run" you keep all the gold and experience you gained so even failing a scenario helps progress you towards leveling up and being able to buy new items to help you in future endeavors. Every win I have eked out has felt really hard won and rewarding because of that.

  • "Save" settings button missing.

    Jump

  • Settings are saved automatically. Maybe force close app, clear cache (not data!) and reload?

  • I brewed a crazy Oatwine for my Homebrew Club's annual fundraising event coming up October 14th in Brooklyn, NY. Come and try it (and many other beers brewed by some of NYC's best homebrewers!)

    Jump

  • So I have previously posted about the two (!) brewdays I had for my entry (a 10+% A.B.V. Oat-Wine) to my Homebrew Club's annual fundraising event, Brewminaries Present: Cornucopia. Batch 1 accidentally shot up to 89°F overnight but instead of just dumping it, I decided to let it ride to see if it was salvageable and brewed again (batch 2) with a different yeast and an insulated jacket I could add ice packs to. Well batch 1 was still tasting super hot a few weeks into "conditioning" so I decided to throw in a pack of Omega Yeast Brett Blend 3 and just see what happened whilst I added some Biofine to batch 2 and let it cold condition in the keg. The event is still a few weeks away so hopefully batch 1 develops some funk before then and I can serve it alongside batch 2 which I'm actually happy with how it turned out. Regardless, If you are around in NYC on October 14th and want to try this beer (and many many more) come buy tickets to the event!

  • Homebrewing - Beer, Mead, Wine, Cider @sopuli.xyz
    baconeater @lemm.ee

    I brewed a crazy Oatwine for my Homebrew Club's annual fundraising event coming up October 14th in Brooklyn, NY. Come and try it (and many other beers brewed by some of NYC's best homebrewers!)

    brewminaries.ticketspice.com /brewminaries-present-cornucopia

  • Any weird and wacky ideas for Brewing with oats? Recipe now posted in body!

    Jump

  • I'll make another post in the community for more visibility, but here is the ticket link for the event. It's going to be on Saturday, October 14th from 1-5PM at the Brooklyn Navy Yard Building 77.

  • Which U.S. states will October's 'ring of fire' solar eclipse be visible from?

    Jump
    • Southern Oregon
    • Northeastern California
    • Northern Nevada
    • Southern Utah
    • Southwest Colorado
    • Northeastern Arizona
    • New Mexico
    • Texas

  • Nutrients

    Jump

  • I would say the reason something like TOSNA goes against the manufacturer's directions is because the manufacturer just provide a "generic" usage recommendation (e.g. 1.5g per gallon or 1/2 tsp per gallon) when they amount you use should absolutely be customized to the batch you are making. I would argue that the most important part of TOSNA isn't the fact that the nitrogen sources are "Organic" (although I do firmly believe that organic nitrogen sources (i.e from dead yeast cells) that do not contain DAP lead to fewer temperature spikes from rapid fermentation and therefore produce far fewer fusel alcohols and therefore require less aging time to "mellow"), but that it is the fact that it is a "Tailored" protocol, taking into consideration not only the total volume of must, but the gravity of that must, the nitrogen requirements of the yeast being used for the fermentation, whether there is fruit being added which would reduce the extraneous nitrogen required to be added for healthy fermentation etc.

  • Nutrients

    Jump

  • I would guess YAN is more important because what's the point of having free nitrogen if the yeast can't actually utilise it.

    I've never done experiments between SNA and front loading all the nutrients. I don't find the staggered additions difficult to do or a burden and I'm typically degassing/oxygenating anyway for the first few days. Plus it gives me an opportunity to take samples and see how fermentation is progressing.

    Sure it's technically more work than the one and done method of front loading but not enough of an added burden that it's too much effort to bother.

  • Connect for Lemmy App @lemmy.ca
    baconeater @lemm.ee
    Feature request

    Automatically hide posts below (customizable) post score.

  • Spotify @lemm.ee
    baconeater @lemm.ee
    Desktop

    Is anyone else also accidentally adding albums to your library instead of adding them to the queue?

  • Connect for Lemmy App @lemmy.ca
    baconeater @lemm.ee
    Request

    Swipe left from homescreen to open the hamburger menu

  • Galaxy Fold @lemmy.world
    baconeater @lemm.ee

    The Samsung Galaxy Z Fold 5 wasn't made for you

    www.androidpolice.com /samsung-galaxy-z-fold-5-hands-on-b/
  • Hobbit Art @hobbit.world
    baconeater @lemm.ee
    OC

    A beer label I made for a Brown Wheat Ale I made with Applewood-Smoked Leaf Hops

  • Homebrewing - Beer, Mead, Wine, Cider @sopuli.xyz
    baconeater @lemm.ee

    Oat-wine or: How I Learned to Stop Worrying and Love Brewing Twice in Two Days...

  • Slay The Spire @lemmy.ca
    baconeater @lemm.ee

    Who else backed the Slay the Spire board game kickstarter?

    www.kickstarter.com /projects/contentiongames/slay-the-spire-the-board-game
  • boardgames @feddit.de
    baconeater @lemm.ee

    Who else backed the Slay the Spire board game kickstarter?

    www.kickstarter.com /projects/contentiongames/slay-the-spire-the-board-game
  • Board Games @lemm.ee
    baconeater @lemm.ee

    Who else backed the Slay the Spire board game kickstarter?

    www.kickstarter.com /projects/contentiongames/slay-the-spire-the-board-game
  • Slay the Spire @lemmy.ml
    baconeater @lemm.ee

    Who else backed the Slay the Spire board game kickstarter?

    www.kickstarter.com /projects/contentiongames/slay-the-spire-the-board-game
  • boardgames @feddit.de
    baconeater @lemm.ee

    10 board game genres – their weaknesses, and the games that defy them

    bitewinggames.com /10-board-game-genres-their-weaknesses-and-the-games-that-defy-them/
  • Homebrewing - Beer, Mead, Wine, Cider @sopuli.xyz
    baconeater @lemm.ee

    Any weird and wacky ideas for Brewing with oats? Recipe now posted in body!

  • Slay the Spire @lemmy.ml
    baconeater @lemm.ee

    What is your most satisfying run of Slay the Spire?