Skip Navigation

InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)D

drre

@ drre @feddit.de

Posts
5
Comments
90
Joined
3 yr. ago

  • Chez les classes moyennes, un vote marqué par la peur du déclassement

    Jump

  • merci pour le partage

  • Big think

    Jump

  • thanks for the explanation. i guess it really doesn't work as a meme if I've doesn't happen to know this particular image.

  • Big think

    Jump

  • Remember when everyone seemingly had a pair of roller blades?

    Jump

  • bought mine 3 years ago. it's my favorite summer sport now.

  • Stuck fermentation?

    Jump

  • in my mind 4°c is sufficiently stable and should be stable enough to not have me worry about volume contraction influencing airlock activity. wikipedia says volume contraction should be minimal at these temps https://en.wikipedia.org/wiki/Thermal_expansion I'd say two days at your average temperature without airlock activity is sufficient to call fermentation done. cheers

  • LPT Do it.

    Jump

  • yeah this is what i used for some projects, i.e. rmarkdown which also integrates the statistics part

  • LPT Do it.

    Jump

  • and then there are fucking PIs insisting on word files who never heard of tracked charges let alone of file naming conventions.

  • Stuck fermentation?

    Jump

  • Stuck fermentation?

    Jump

  • uh thanks for the update! I'm happy your beer is coming along nicely. personally I wouldn't bother with hydrometer readings during fermentation. it sure is nice to see the numbers change but i find airlock activity to be just as good. i take a final reading after bubbling has stopped (only because I'm curious, never used the value for anything), and call it a day. anyways cheers!

  • Stuck fermentation?

    Jump

  • any indication of airlock activity? did you taste it? (never used a wireless hydrometer: did it become stuck somehow, bubbles stuck to it may cause it to float, giving readings which are too high)

  • Secondary Lager Fermentation Slow?

    Jump

  • thanks for the update!

  • Secondary Lager Fermentation Slow?

    Jump

  • do you have an update on how secondary is coming along?

  • Secondary Lager Fermentation Slow?

    Jump

  • Secondary Lager Fermentation Slow?

    Jump

  • my guess then it just needs more time. as another commenter said it, likely around two weeks, perhaps 3?

    checked my book: it says 4 weeks at 3°C, so maybe 1-2 weeks at 10 degrees. I'd just open a bottle after like 10 days to see where it's at.

  • Secondary Lager Fermentation Slow?

    Jump

  • how much sugar ended up per bottle? my book says 6.5g/l for a light lager during secondary. also what are your temps?

  • Will they still be good?

    Jump

  • wouldn't use it as it is but use it as an adjunct when you brew a similar style. fresh malt has plenty of enzymes to convert the additional starches.

  • Passively regulating fermentation temperature

    Jump

  • sorry didn't check the original picture. mine has a drain. can't remember where i bought it though. but it should be easy to install one. the metal is quite thin

  • Passively regulating fermentation temperature

    Jump

  • sorry didn't check the original picture. mine has a drain. can't remember where i bought it though. but it should be easy to install one. the metal is quite thin

  • Passively regulating fermentation temperature

    Jump
  • nixos @lemmy.ml
    drre @feddit.de

    shared library paths

  • Wehrhafte Demokratie @feddit.de
    drre @feddit.de

    Tagesspiegel Plus Umgang mit der AfD: Einbinden statt ausgrenzen?

    archive.ph /OE4C3
  • Android @lemmy.world
    drre @feddit.de

    recommendations for programmable calculator?

  • Frag Feddit @feddit.de
    drre @feddit.de

    französischsprachige communities?