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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)E
Posts
1
Comments
22
Joined
3 yr. ago

  • What is happening with the pit stops today? They all seem to be slower

  • I wrote that as Norris built up the gap 😅

  • This season keeps getting better and better.

    Sad for Piastri tho :(

  • Toto on the radio lmao

  • I'm not a native Portuguese speaker so I wasn't aware of that particular way of saying red. Thanks for sharing!

  • Vermelho

    Edit: I've just read other comments offering more explanation than I did, but vermelho means red in Portuguese

  • The race is currently a McLaren sandwich

  • Buenos Aires?

  • #benedetto

  • There really is a Tom Scott video for each possible topic out there, amazing

  • They still do but as far as I know the company Nothing was founded by the same guy who founded OnePlus, and I think he has nothing to do with OnePlus anymore

  • Ocon lmao what kind of radio message was that

  • Sounds interesting! I don't know much about video production but I supposed it was digital. Thanks for the explanation!

  • I haven't seen the last couple of races haha that explains why I haven't seen it yet

    I like how it shows how banked some corners are, but I agree that the halo blocks most of the view

  • Does the camera in Verstappen's car have some kind of stabilisation? Is that new? I don't think I have seen that before. Looks cool

  • I have plenty of variables to play with then. Thank you for the tips!

  • Good to know, thanks! Happy brewing to you as well :D

  • Yep, I have a blade grinder! I don't feel comfortable drilling the brewer, but a hand grinder is definitely on my bucket list.

  • I feel like the small holes are more forgiving for my (at the moment) poor pouring technique.

    You're right that swirling is a bit difficult, I'll try stirring next. I'll also check Matt Winton's technique. Thanks!

  • Coffee @lemmy.world

    What is this community's opinon on the Melitta pour-over cone?