We've been freezing garlic lately but I feel like it loses quite a bit of pungency. We mince using a food processor. I end up using maybe twice as much as I normally would... it's a great time saver if you're okay with weaker tasting garlic and compensating accordingly.
I used deluge but it has like a 1000 torrent limit before it starts lagging. Plus there's no search bar.
I really like rutorrent