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terawatt

@ terawatt @lemmy.world

Posts
6
Comments
20
Joined
3 yr. ago

  • [Homemade] Fig pastry with walnut cream cheese and fig jam

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  • These are black mission figs and are self pollinating. We also have the fruits trees netted because other garden animals enjoy our fruits as much as we do. 😀

  • [Homemade] Fig pastry with walnut cream cheese and fig jam

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  • Listed below; cheated on the pastry but no regrets.

  • [Homemade] Fig pastry with walnut cream cheese and fig jam

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  • Pretty much described everything in the title:

    • Dufour Frozen Pastry; very buttery
    • walnut honey cream cheese base
    • sliced figs
    • generously applied fig jam over the figs

    Baked as per pastry instructions. Simple and delicious.

  • FoodPorn @lemmy.world
    terawatt @lemmy.world
    Homemade

    Fig pastry with walnut cream cheese and fig jam

  • UPS showing phones are on the move; CN -> USA Friday 22

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  • Apple. iUP and direct purchase for T-Mobile network.

  • Apple @lemmy.world
    terawatt @lemmy.world

    UPS showing phones are on the move; CN -> USA Friday 22

  • It’s 8:24AM EST… How in the **** can’t a 2 trillion company handle demand for the most boring iPhone release ever?

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  • I was able to get on order in via mobile app and a couple more via web. It took 30min of refreshing; longer than the usual 5min.

    Good luck

  • Resin Printer Not From China?

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  • Have you considered EPax? They sometimes offer refurbs at price points that may fit your budget.

    Not sure if all their components are US sourced, but they are US based and offer real customer support.

  • Budget Burr Grinder Showdown: Refurbished Fellow Ode vs. Baratza Encore

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  • Don’t fret. I have the original ODE and the v2 changes which included the updated burrs. It’s does a fantastic job for v60 pour over. It was also fine on v1 burrs just better with v2 burrs. Discounted refurbished is the way to go to cost effectively up your grinder game. Static is handled with a spray bottle; not a big deal - just part of the ritual.

  • Homemade granola with yogurt, fresh berries, and mint from the garden

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  • Thanks. Daughter took the photo, I held the reflector (white printer paper).

  • Homemade granola with yogurt, fresh berries, and mint from the garden

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  • My wife has been making this for nearly as long as we've been married and I've never seen her use a recipe; sorry. Sometimes I get some of the ingredients for her; this one has dried cranberries, coconut flakes, and pumpkin seeds.

  • FoodPorn @lemmy.world
    terawatt @lemmy.world

    Homemade granola with yogurt, fresh berries, and mint from the garden

  • [I Made] NY Style Pizza Fresh from an Ooni Koda 12

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  • On my Koda 12, I pull the pie out halfway, make a quarter turn and do a put back. It easier and let’s me see how the cook is going. YMMV. cheers 🍕

  • [Homemade] meaty ribs off the Weber

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  • Thanks man. All the fat and connective tissue melted into the meat; making it moist and a little sticky.

  • [Homemade] meaty ribs off the Weber

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  • I use Royal Oak chunk charcoal and wood chunks(hickory , apple) for the longer cooks.

  • [Homemade] meaty ribs off the Weber

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  • It’s a house blend I got at the meat counter. I like it because they go easy on the salt.

  • FoodPorn @lemmy.world
    terawatt @lemmy.world
    Homemade

    meaty ribs off the Weber

  • [Homemade] Cold noodles for a hot day

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  • Wife made this but adding green onions and wasabi to your sauce may help on store bought sauces.

  • FoodPorn @lemmy.world
    terawatt @lemmy.world
    Homemade

    Cold noodles for a hot day

  • Voyager (fka wefwef) now available at m.lemmy.world

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  • For this installation, I think the Admin needs to run the update manually, until he gets around to automating it.

  • [I ate] Molten Lava Charcoal Bao in Hong Kong

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  • Nothing fishy; it's charcoal powder. The taste is a little difficult to describe but it doesn't taste bitter or burnt.

  • [I ate] Molten Lava Charcoal Bao in Hong Kong

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  • Molten lava bao are made with a runny egg custard-like center; it's sweet and slightly salty. The black color I think comes from charcoal powder. I always like to end my dim sum meals with this if its available.

  • FoodPorn @lemmy.world
    terawatt @lemmy.world
    I ate

    Molten Lava Charcoal Bao in Hong Kong

  • Original nature valley and medium roast espresso hits hard.

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  • Solid technique but could use a little more wrist.

  • Lemmy.world Status Page Link

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  • Looks like y’all have had your hands full. Thank you very much.