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opt

@ opt @discuss.tchncs.de

Posts
11
Comments
6
Joined
3 yr. ago

  • Today's tea: Glider round 2

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  • After finishing the cold brew, I was able to get a few more hot brews out of the leaves. These leaves have got a lot of juice in them!

  • Today's tea: Jinmudan

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  • Yancha is a category of oolong from the Wuyi mountains.

    And yeah I’ll probably start brewing mine at lower temps now too! 95 was good for the first couple steeps, but once the leaves opened up a bit it just got to be too much.

  • Today’s tea: White2Tea Charing Cross 2024

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  • Please do! I’d like to see what you’ve been drinking lately.

  • Today’s tea: White2Tea Charing Cross 2024

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  • Of course! I just found this community and was actually inspired by some of your posts here to start sharing my thoughts on the teas I’ve been drinking lately! So thanks for sharing your reviews too!

  • Today’s tea: White2Tea Charing Cross 2024

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  • Yeah W2T does a bunch of interesting experimental/hybrid styles that I haven’t really seen any other tea producers do. Another roasted white tea from them that I really liked was the Jonia, which gave me big chocolate Ovaltine vibes.

  • Tea @sh.itjust.works
    opt @discuss.tchncs.de

    Today’s tea: White2Tea Charing Cross 2024